Monday, December 20, 2010

New BBQ Type?

I wonder what would happen if you took Rudolph, rubbed him with kosher salt, pepper, brown sugar, and chili power, and then put him in a smoker for 16 hours at 225 degrees?  And maybe make a mop sauce using Sam Adams Old Fezziwig Ale?

Merry Christmas

1 comment:

  1. Sooo wrong! You're going to have nothing but coal in your stocking. Lol